Learn / Strain guides

Piescream, TRENDI's dessert flagship

Piescream is the dessert strain TRENDI leads with, grown in our rooms like everything else in this series. The portmanteau name sets the brief, and the cart on the current menu delivers it at volume.

What it is

A house dessert cut sold TRENDI-first. Internet pedigrees for the name vary; we print none. Its distinction on our shelf is concentration: when this strain hits a live-resin cart, the citrus goes loud.

What our lab panels show

The live-resin cart posts 103 mg/g total terpenes with limonene far out front, one of the strongest citrus readings in the store, backed by A-pinene and linalool at a sativa-hybrid grade. The two badders are gentler and more balanced: one leads linalool 1.09% over caryophyllene, the other limonene 1.80% over linalool, both hybrid. The pre-roll carries the trio at session strength. Dessert with the volume knob, format by format.

What that means for you

Take the cart for the full sundae and the badders for the quieter, creamier read. Alongside Super Runtz and Biscotti BX1 this completes the house dessert triangle; three menus of the same vocabulary, three different accents.

Shopping it here

Piescream currently runs the TRENDI cart, two badders, and a pre-roll. Search it on the live menu.

Lab figures are from our committed menu snapshot and change batch to batch; the product page always shows the current panel. Effects vary by person; nothing here is medical advice. For use only by adults 21 and older.